We were super-lucky to be treated to a gorgeous lunch made
by Earthwise Gourmet, who specialize in traditional, organic, small batch
crafting of health-promoting foods. In
their words: “Using ancient wisdom and philosophies of cooking and preparation
from the world over, our food and drink are teeming with natural, nutritive
value”.
And we were impressed!
It was a luxury experience that we felt virtuous about eating. The Five Alive Raw Seed Crackers were crunchily
tasty, the dips were creamy and rich and the quinoa salad I could eat all
day! We just didn’t feel like we were
eating food that was “unlocking and releasing predigested amino acids that
increased nutritional value exponentially”.
It was just, simply, scrummy. Earthwise Gourmet’s home-made Kombucha, fermented
from Yunnan full leaf black tea was a deliciously refreshing drink to accompany
the meal, full of complex flavors. And the
simple, organic Devine Goddess Fudge was to-die-for-heavenly.
PLUS they personally delivered this gorgeous food to our
office! After laying out the table using reusable and recyclable containers, Sharon
and Warren described the organic ingredients of each dish and how it was made,
before leaving us to dig in. Bliss!
You can also find Earthwise Gourmet on Twitter.
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